by bbcadmin | Dec 30, 2019
Andsoit Gose with Black Currant, Raspberry, and Cherry 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Black Currants, Raspberries, and Cherries were added at the end of...
by bbcadmin | Dec 5, 2019
Westland Whiskey Barrel Aged Metamorphic Flanders Style Red with Raspberry & Cherry 2019 Bozeman Underground Style: Sour Ale Rich malts, fruity flavor, brettanomyces and a sharp acidity all come together in our Flanders Red ale. This blend of barrels was aged in the...
by bbcadmin | Sep 18, 2019
Andsoit Gose w/Tangerine 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Tangerine was added at the end of fermentation to lend a well-rounded fruit flavor and a...
by bbcadmin | Sep 18, 2019
Andsoit Gose w/Ginger 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. 17 pounds of fresh, peeled ginger was added at the end of fermentation to produce a bright ginger aroma and flavor....
by bbcadmin | Sep 11, 2019
VARIATION BARREL AGED WILD GOSE WITH APRICOT 2019 Bozeman Underground Style: Wild Ale This gose is different in that it is truly wild, funky and incredibly sour. It spent its entire life in oak barrels that previously held our Lambic Inspired ale with apricots. Left...
