HOPSOUR DRY HOPPEd American SOUR 2019

Bozeman Underground

Style: Sour Ale

This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but the beer was later generously dry hopped with El Dorado hops. It may have low IBU but it is full of hop flavor, aroma and even a touch of bitterness.

The result is a crisp, sour and effervescent beer loaded with aromas of lemon, orange and tropical fruits. It’s going to be a great summer sipper while it lasts, but don’t worry it’s great no matter the weather. Cheers!

Serving Suggestion: 13 oz. Belgian Tulip

SPECIFICATIONS

ABV 5.1%
IBU 9
 Starting Gravity 12° Plato
Finishing Gravity 2.8° Plato
 pH 3.44
TA 7.4

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About Us

Bozeman Brewing Company, fondly known as The Bozone, is Gallatin Valley’s oldest operating craft brewery. Founded in 2001 on the edge of the town’s historic Brewery District, our tap room serves a robust list of seasonal ales, lagers, and sour brews.

406-585-9142

504 N. Broadway
Bozeman, MT 59715