This Gueuze inspired ale was fermented and aged in French andAmerican Oak barrels under the rafters of the Bozeman Underground. A unique blend of 3, 2 and 1 year old Lambic inspired barrels was selected to create this very unique beer.This blend stands out due to its many layers of subtle complexity. A soft mouthfeel and American oak notes complement this beer’s firm tartness and classic brettanomyces character.