Säuerlich BERLINER WEISSE 2019Bozeman Underground
Style: Sour Ale
This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The end result is an effervescent, refreshing beer appropriate for anytime of year. Cutting the tart acidic character with raspberry or woodruff syrup creates a truly enjoyable experience. Prost!
Serving Suggestion: 16 oz. Pint