by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Mar 4, 2020
Metamorphic Flanders Style Red Ale w/ Cherries 2019 Bozeman Underground Style: Sour Ale Rich malts, tart cherry, brettanomyces and a sharp tartness all come together in this version of our Flanders Red ale. This blend of barrels was aged in the Bozeman Underground for...
by bbcadmin | Mar 4, 2020
Cranmaster Funk Brett Saison 2019 Bozeman Underground Style: Wild Ale The Cranmaster is a bold barrel aged saison with brettanomyces, cranberry, and orange zest. This beer was aged in oak for almost 2 years to develop the earthy, fruity, and funky flavors associated...
by bbcadmin | Mar 4, 2020
Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...
by bbcadmin | Jan 7, 2020
Andsoit Gose with Apricot 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Apricot was added at the end of fermentation to lend a well-rounded fruit flavor and a beautiful...
