Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019

Bozeman Underground

Style: Sour Ale

A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally steeped with Wildrye’s house blend of gin botanicals and a touch of red cinchona bark. The resulting beer is a subtle and complex blend of spices and tartness. The best of the beer and cocktail worlds in one unique and flavorful experience.

Serving Suggestion: 13 oz. Belgian Tulip


ABV 5.1%
 Starting Gravity 11.2° Plato
Finishing Gravity 1.9° Plato
 pH 3.2
TA 9.3