by bbcadmin | Aug 13, 2019
FUNKY VIRTUE BRETT TRIPEL 2019 W/CHERRY Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel that was aged in oak barrels with Brettanomyces for over two years. Once...
by bbcadmin | Mar 4, 2020
Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...
by bbcadmin | Mar 4, 2020
Cranmaster Funk Brett Saison 2019 Bozeman Underground Style: Wild Ale The Cranmaster is a bold barrel aged saison with brettanomyces, cranberry, and orange zest. This beer was aged in oak for almost 2 years to develop the earthy, fruity, and funky flavors associated...
by bbcadmin | Mar 4, 2020
Metamorphic Flanders Style Red Ale w/ Cherries 2019 Bozeman Underground Style: Sour Ale Rich malts, tart cherry, brettanomyces and a sharp tartness all come together in this version of our Flanders Red ale. This blend of barrels was aged in the Bozeman Underground for...
by bbcadmin | Dec 30, 2019
Andsoit Gose with Black Currant, Raspberry, and Cherry 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Black Currants, Raspberries, and Cherries were added at the end of...
