by bbcadmin | Nov 17, 2020
FUNKY PEACHADELIC BRETT TRIPEL 2020 Bozeman Underground Style: Wild Ale The Funky Peachadelic is our barrel aged Brett Tripel with peaches and apricot. The beer starts as our 3rd Virtue Belgian Tripel, then was aged in oak barrels with Brettanomyces for over three...
by bbcadmin | Jul 19, 2019
Säuerlich BERLINER WEISSE w/MANGO 2020 Bozeman Underground Style: Sour Ale This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. A generous dose of mango cuts the tart character to create a...
by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Jun 16, 2020
VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2020 Bozeman Underground Style: Lambic Inspired This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 48 months a blend of...
