Rich malts, fruit notes, brettanomyces, oak, tartness and hints of whiskey all come together in this version of our Flanders Style Red ale. This unique blend of barrels was aged for an average of 47 months, first in French and American oak then finished in Westland Whiskey barrels for 8 months. Cherries were added late in the process to maintain their rich character. The depths of flavors are endless in this beer.