Mango Con Chile 2020
Bozeman Underground![Print](https://bozemanbrewing.com/wp-content/uploads/2020/12/MANGOCHILE_2020_WEB__510X384.jpg)
Style: Sour Ale
Have you ever tasted a fresh mango dusted with Tajin seasoning? Even if you haven’t this beer is a great way to have the same flavor experience. We start with a traditional 50% wheat, 50% barley malt base and do a quick souring with lactobacillus. This is followed by a traditional fermentation with brewers yeast and then dosed with a generous amount of mango and a blend of arbol, guajillo, and habanero chilies. The end result is the perfect blend of heat, sweet and sour.
Serving Suggestion: 16 oz. Pint