by bbcadmin | Aug 13, 2019
METAMORPHIC FLANDERS STYLE RED w/RASPBERRY 2019 Bozeman Underground Style: Sour Ale 2020 Best of Craft Beer Awards Silver Medal Winner Rich malts, fruity raspberry, brettanomyces and a sharp acidity all come together in our Flanders red ale. This blend of barrels was...
by bbcadmin | Jul 19, 2019
HOPSOUR DRY HOPPEd American SOUR 2019 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Jul 19, 2019
Andsoit Gose Black 2019 Bozeman Underground Style: Sour Ale Andsoit Gose Black is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of cold steeped, black malt provides...
by bbcadmin | Jun 4, 2019
ANDSOIT GOSE w/PLUM 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Plum was added at the end of fermentation to lend a slightly sweet, yet well-rounded fruit flavor and...
by bbcadmin | Sep 11, 2019
VARIATION BARREL AGED WILD GOSE WITH APRICOT 2019 Bozeman Underground Style: Wild Ale This gose is different in that it is truly wild, funky and incredibly sour. It spent its entire life in oak barrels that previously held our Lambic Inspired ale with apricots. Left...
