by bbcadmin | Jun 4, 2019
ANDSOIT GOSE w/PLUM 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Plum was added at the end of fermentation to lend a slightly sweet, yet well-rounded fruit flavor and...
by bbcadmin | Jun 4, 2019
ANDSOIT GOSE w/BLACK CURRANT 2018 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Black Currant was added at the end of fermentation...
by bbcadmin | Jun 4, 2019
VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2018 Bozeman Underground Style: Lambic Inspired This Lamic inspired ale was fermented and aged for 28 months in French and American Oak barrels deep in the belly of the Bozeman Underground. A blend of wild yeast and...
by bbcadmin | Jun 4, 2019
VIEUX BOIS Lambic Inspired w/Apricot 2018 Bozeman Underground Style: Lambic Inspired 2019 NABA Bronze Medal Winner This Lambic inspired ale was fermented and aged in French and American oak barrels deep in the belly of the Bozeman Underground. Over a period of 34...
