by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Jun 16, 2020
VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2020 Bozeman Underground Style: Lambic Inspired This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 48 months a blend of...
by bbcadmin | Jun 7, 2020
Montana Breeze Cranberry Grapefruit Sour 2020 Bozeman Underground Style: Sour Ale Tart, fruity, and refreshing the Montana Breeze was inspired by the classic Sea Breeze cocktail. The Montana Breeze is a quick sour beer fermented with a heavy dose of both cranberry and...
by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Mar 4, 2020
Metamorphic Flanders Style Red Ale w/ Cherries 2019 Bozeman Underground Style: Sour Ale Rich malts, tart cherry, brettanomyces and a sharp tartness all come together in this version of our Flanders Red ale. This blend of barrels was aged in the Bozeman Underground for...
