by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Mar 4, 2020
Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...
by bbcadmin | Jan 7, 2020
Andsoit Gose with Apricot 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Apricot was added at the end of fermentation to lend a well-rounded fruit flavor and a beautiful...
by bbcadmin | Dec 30, 2019
Andsoit Gose with Black Currant, Raspberry, and Cherry 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Black Currants, Raspberries, and Cherries were added at the end of...
by bbcadmin | Sep 18, 2019
Andsoit Gose w/Tangerine 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Tangerine was added at the end of fermentation to lend a well-rounded fruit flavor and a...
