by bbcadmin | Sep 18, 2019
Andsoit Gose w/Ginger 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. 17 pounds of fresh, peeled ginger was added at the end of fermentation to produce a bright ginger aroma and flavor....
by bbcadmin | Jul 19, 2019
Andsoit Gose Black 2019 Bozeman Underground Style: Sour Ale Andsoit Gose Black is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of cold steeped, black malt provides...
by bbcadmin | Jun 4, 2019
ANDSOIT GOSE w/PLUM 2019 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander and Himalayan Pink Salt. A large dose of Plum was added at the end of fermentation to lend a slightly sweet, yet well-rounded fruit flavor and...
by bbcadmin | Jun 4, 2019
ANDSOIT GOSE w/BLACK CURRANT 2018 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Black Currant was added at the end of fermentation...
