by bbcadmin | Apr 5, 2021
Andsoit Gose w/Peach 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of peach was added at the end of fermentation to lend a tart,...
by bbcadmin | Feb 18, 2021
Andsoit Gose w/Raspberry & Blueberry 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Santiam hops. A large dose of Raspberry and Blueberry was added at the end...
by bbcadmin | Nov 22, 2020
Andsoit Gose w/Blackberry 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Blackberry was added at the end of fermentation to lend...
by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Mar 4, 2020
Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...
