ANDSOIT GOSE w/BLACK CURRANT 2018
Bozeman Underground![](https://bozemanbrewing.com/wp-content/uploads/2019/06/gose-black-currant-large.jpg)
Style: Sour Ale
This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Black Currant was added at the end of fermentation to lend a slightly sweet, yet well-rounded fruit flavor. The end result is an effervescent, refreshing beer for anytime of year
Serving Suggestion: 13 oz. Belgian Tulip