by bbcadmin | Jul 19, 2019
Säuerlich BERLINER WEISSE w/MANGO 2020 Bozeman Underground Style: Sour Ale This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. A generous dose of mango cuts the tart character to create a...
by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Jun 16, 2020
VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2020 Bozeman Underground Style: Lambic Inspired This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 48 months a blend of...
by bbcadmin | Aug 13, 2019
FUNKY VIRTUE BRETT TRIPEL 2019 W/CHERRY Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel that was aged in oak barrels with Brettanomyces for over two years. Once...
