by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
by bbcadmin | Aug 29, 2020
ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
by bbcadmin | Jun 16, 2020
VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2020 Bozeman Underground Style: Lambic Inspired This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 48 months a blend of...
by bbcadmin | Aug 13, 2019
FUNKY VIRTUE BRETT TRIPEL 2019 W/CHERRY Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel that was aged in oak barrels with Brettanomyces for over two years. Once...
by bbcadmin | Mar 4, 2020
Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...
