Hopsour D.H. American Sour 2020

Hopsour D.H. American Sour 2020

HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
Andsoit Gose w/Red Currant 2020

Andsoit Gose w/Red Currant 2020

ANDSOIT GOSE w/RED CURRANT 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Red Currant was added at the end of fermentation to...
Vieux Bois Lambic Inspired w/Raspberry & Cherry 2020

Vieux Bois Lambic Inspired w/Raspberry & Cherry 2020

VIEUX BOIS Lambic Inspired w/Raspberry & Cherry 2020 Bozeman Underground Style: Lambic Inspired This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 48 months a blend of...
Funky Virtue Brett Tripel 2019

Funky Virtue Brett Tripel 2019

FUNKY VIRTUE BRETT TRIPEL 2019 W/CHERRY Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel that was aged in oak barrels with Brettanomyces for over two years. Once...
Sprig & Spritz Barrel Aged Gose w/Gin Botanicals 2019

Sprig & Spritz Barrel Aged Gose w/Gin Botanicals 2019

Sprig & Spritz Barrel Aged Gose w/Gin Botanical 2019 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for 5 months and finally...