by bbcadmin | Dec 16, 2020
Mango Con Chile 2020 Bozeman Underground Style: Sour Ale Have you ever tasted a fresh mango dusted with Tajin seasoning? Even if you haven’t this beer is a great way to have the same flavor experience. We start with a traditional 50% wheat, 50% barley malt base and do...
by bbcadmin | Nov 22, 2020
Andsoit Gose w/Blackberry 2020 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Blackberry was added at the end of fermentation to lend...
by bbcadmin | Nov 17, 2020
FUNKY PEACHADELIC BRETT TRIPEL 2020 Bozeman Underground Style: Wild Ale The Funky Peachadelic is our barrel aged Brett Tripel with peaches and apricot. The beer starts as our 3rd Virtue Belgian Tripel, then was aged in oak barrels with Brettanomyces for over three...
by bbcadmin | Jul 19, 2019
Säuerlich BERLINER WEISSE w/MANGO 2020 Bozeman Underground Style: Sour Ale This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. A generous dose of mango cuts the tart character to create a...
by bbcadmin | May 21, 2020
HOPSOUR DRY HOPPEd American SOUR 2020 Bozeman Underground Style: Sour Ale This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but...
