by bbcadmin | May 27, 2021
Andsoit Gose Tropical 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Pineapple, Pink Guava, and Curuba (also known as banana passion...
by bbcadmin | Jun 6, 2021
Andsoit Gose Blood Orange 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Blood Orange was added at the end of fermentation to lend a...
by bbcadmin | Apr 5, 2021
Andsoit Gose w/Peach 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of peach was added at the end of fermentation to lend a tart,...
by bbcadmin | Aug 5, 2021
FUNKY VIRTUE BRETT TRIPEL W/CHERRY & Raspberry 2021 Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel, which was aged in oak barrels with Brettanomyces for over...
by bbcadmin | May 17, 2021
Sprig & Spritz Barrel Aged Gose w/Gin Botanicals 2021 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for an average of 26...
