Papaya Con Chile 2021

Bozeman Underground

Style: Sour Ale

Have you ever tasted a fresh papaya dusted with Tajin seasoning? Even if you haven’t, this beer is a great way to have the same flavor experience. We start with a traditional 50% wheat, 50% barley malt base and do a quick souring with lactobacillus. This is followed by a traditional fermentation with brewers yeast and then dosed with a generous amount of papaya and a blend of arbol, ancho, guajillo, and habanero chilies. The end result is the perfect blend of heat, sweet, and sour.

Serving Suggestion: 16 oz. Pint


ABV 6.0%
 Starting Gravity 12.6° Plato
Finishing Gravity 2.8° Plato
 pH 3.27
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About Us

Bozeman Brewing Company, fondly known as The Bozone, is Gallatin Valley’s oldest operating craft brewery. Founded in 2001 on the edge of the town’s historic Brewery District, our tap room serves a robust list of seasonal ales, lagers, and sour brews.


504 N. Broadway
Bozeman, MT 59715