by bbcadmin | Jun 6, 2021
Andsoit Gose Blood Orange 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Blood Orange was added at the end of fermentation to lend a...
by bbcadmin | Apr 5, 2021
Andsoit Gose w/Peach 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of peach was added at the end of fermentation to lend a tart,...
by bbcadmin | Aug 5, 2021
FUNKY VIRTUE BRETT TRIPEL W/CHERRY & Raspberry 2021 Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel, which was aged in oak barrels with Brettanomyces for over...
by bbcadmin | May 17, 2021
Sprig & Spritz Barrel Aged Gose w/Gin Botanicals 2021 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for an average of 26...
by bbcadmin | Mar 15, 2021
Rhubarbebier Barrel Aged Berliner Weisse w/Rhubarb & Raspberry 2021 Bozeman Underground Style: Sour Wild Ale Let’s rhubarb a beer, shall we? A few of our brewers and the bar regulars combined their backyard rhubarb crops to contribute to this tangy springtime...
