by bbcadmin | Jul 10, 2021
Papaya Con Chile 2021 Bozeman Underground Style: Sour Ale Have you ever tasted a fresh papaya dusted with Tajin seasoning? Even if you haven’t, this beer is a great way to have the same flavor experience. We start with a traditional 50% wheat, 50% barley malt base and...
by bbcadmin | Jun 6, 2021
Andsoit Gose Blood Orange 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Blood Orange was added at the end of fermentation to lend a...
by bbcadmin | May 27, 2021
Andsoit Gose Tropical 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Pineapple, Pink Guava, and Curuba (also known as banana passion...
by bbcadmin | May 17, 2021
Sprig & Spritz Barrel Aged Gose w/Gin Botanicals 2021 Bozeman Underground Style: Sour Ale A collaboration with our friends at Wildrye Distilling, this gose was brewed with Indian coriander and Himalayan pink salt. It was aged in wine barrels for an average of 26...
by bbcadmin | Apr 5, 2021
Andsoit Gose w/Peach 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of peach was added at the end of fermentation to lend a tart,...
