by bbcadmin | Jun 14, 2025
Andsoit Gose w/Blackberry Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Tettnang hops. A large dose of Blackberry was added at the end of fermentation to lend a...
by bbcadmin | Oct 19, 2024
Andsoit Gose w/Prickly Pear & Pink Peppercorn Bozeman Underground Style: Sour Ale A Gose brewed in the German tradition with toasted Indian coriander, Himalayan pink salt, and a large dose of prickly pear lends its earthy sweetness and pink peppercorns add a...
by bbcadmin | Nov 9, 2024
METAMORPHIC FLANDERS STYLE RED Ale 2024 Bozeman Underground Style: Sour Ale 2025 NABA Silver Medal Winner Rich malts, fruity raspberry, Brettanomyces, and a sharp acidity all come together in this especially long aged version of our Flanders style red ale. This blend...
by bbcadmin | Nov 2, 2024
Barrel Aged Andsoit Gose Black Bozeman Underground Style: Sour Ale This barrel-aged black Gose is made to mess with your mind. It’s as dark as midnight, thanks to the inclusion of cold-steeped black malt. The classic Gose additions of toasted Indian coriander...
by bbcadmin | Sep 21, 2024
PLUM Con Chile Bozeman Underground Style: Sour Ale Our latest version of “Con Chile” has been inspired by the flavors of southeast Asia. We start with a traditional 50% wheat, 50% barley malt base and do a quick souring with lactobacillus. This is...
