Rich malts, fruity flavor, brettanomyces and a sharp acidity all come together in our Flanders Red ale. This blend of barrels was aged in the Bozeman Underground for an average 42 months in French and American oak. Raspberry and Cherry were added late in the process to help maintain a rich, jammy character that pairs perfectly with the sharp acidity found in a traditional Flanders Red Ale. The piece de resistance of 5 months in Westland Whiskey barrels adds subtle notes of whiskey and further depth of oak character.