by bbcadmin | Jul 10, 2021
Papaya Con Chile 2021 Bozeman Underground Style: Sour Ale Have you ever tasted a fresh papaya dusted with Tajin seasoning? Even if you haven’t, this beer is a great way to have the same flavor experience. We start with a traditional 50% wheat, 50% barley malt base and...
by bbcadmin | May 27, 2021
Andsoit Gose Tropical 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Pineapple, Pink Guava, and Curuba (also known as banana passion...
by bbcadmin | Jun 6, 2021
Andsoit Gose Blood Orange 2021 Bozeman Underground Style: Sour Ale A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Blood Orange was added at the end of fermentation to lend a...
by bbcadmin | Apr 5, 2021
Andsoit Gose w/Peach 2021 Bozeman Underground Style: Sour Ale This quick sour was brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of peach was added at the end of fermentation to lend a tart,...
by bbcadmin | Aug 5, 2021
FUNKY VIRTUE BRETT TRIPEL W/CHERRY & Raspberry 2021 Bozeman Underground Style: Wild Ale The Funky Virtue has been a staple of our barrel program since its inception. The base is our 3rd Virtue Belgian Tripel, which was aged in oak barrels with Brettanomyces for over...
