Rich malts, fruity raspberry, Brettanomyces, and a sharp acidity all come together in this especially long aged version of our Flanders style red ale. This blend of barrels was aged in the Bozeman Underground for an average 57 months in French and American oak. Black currant was added late in the process to help maintain a rich, jammy character that pairs perfectly with the sharp acidity found in a traditional Flanders style red ale.