This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but the beer was later generously dry hopped with Eldorado hops. Then a large dose of guava was added for a tropical punch.

The result is a crisp, sour and effervescent beer loaded with obvious aromas of guava and subtle notes of lemon, orange and pear. It’s going to be a great late summer sipper while it lasts, but don’t worry it’s great no matter the weather. Cheers!