A quick sour brewed in the Gose tradition with a subtle twist inspired by the delicious Indian drink, mango lassi! This version gets a dose of freshly ground cardamom, Himalayan pink salt and a small amount of Hallertau hops. A large dose of beautiful, fragrant mango was added at the end of fermentation to lend a vibrant orange color and delightful tropical sweetness. The end result is an effervescent, refreshing beer perfect for the summer.