Cellar Person

Current as of 6/26/23


Full-time team member that is interested and/or experienced in all aspects of professional brewing.

The ideal applicant should have at least 2 years alcohol producing experience with a passion for quality beer and the brewing industry.

Also need to have good communication, organizational and record keeping skills; being detail oriented with ability to prioritize and multi-task is a major plus.

Must be able to lift 50+ lbs. and stand on your feet for extended periods. 

Duties (not limited to):

Filter w/Velo 4 sq. meter DE

Clean/sanitize 20, 40, 60 bbl tanks

Monitor CO2 and Dissolved Oxygen throughout processes

Keg filling and keg washing on IDD MiniKing

Operate Cask canning line w/Ska depal and PakTech applicator

Assist w/sour production and bottling of sour/barrel aged beers

Record keeping

Benefits include

100% health ins. + vision, simple IRA, paid vacation, paid holidays, wages DOE

How to Apply:

Send resume and cover letter including your philosophies on beer and brewing to or drop off at Tasting Room