This pumpkin spiced barrel aged saison starts off as a saison spending almost two years in oak. Next, 40 pounds of pumpkin puree are added to each barrel and the beer spends another seven months in oak. A final addition of all spice, cinnamon, black pepper, nutmeg, and ginger are added for just a few days. The end result is a subtle, lighter body pumpkin spiced ale that is perfect for a crisp fall day.