Have you ever tasted a fresh passion fruit dusted with Tajin seasoning? Even if you haven’t, this beer is a great way to have the same flavor experience.  We start with a traditional 50% wheat, 50% barley malt base and do a quick souring with lactobacillus. This is followed by a traditional fermentation with brewers yeast and then dosed with a generous amount of passion fruit and a blend of ancho, de árbol, guajillo, pasilla and habañero chilies. The end result is the perfect blend of heat, sweet and sour.