A quick sour brewed in the Gose tradition with Indian Coriander, Himalayan Pink Salt and a small amount of Hallertau hops. A large dose of Pineapple, Pink Guava, and Curuba (also known as banana passion fruit) was added at the end of fermentation to lend a rich fruity sweetness to our tart, effervescent, refreshing beer that’s perfect for any time of year.