Andsoit Gose Black Currant
Andsoit Gose Black Currant

ABV 5.1% IBU 4 Starting Gravity 12.5° Plato Finishing Gravity 3.2° Plato pH 3.28 TA 11.3

Andsoit Gose Black Currant

This low alcohol wheat beer underwent acidification with lactobacillus bacteria, followed by a traditional ferment with brewers yeast and then dosed with a small amount of Hallertau hops. The addition of toasted Indian coriander adds a nice touch of spice and citrus, while Himalayan Pink Salt brightens the flavors and finish. At the end of fermentation a large dose of Black Currant was added to give it a slightly sweet, yet well-rounded tropical fruit flavor. The end result is an effervescent, refreshing beer great for any time of year. Prost!
Style:Fruit Gose

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