The Common was a style born of necessity during the mid 1800’s gold rush era. Before refrigeration was available, lager yeast was fermented at a warmer temperature producing a touch of fruitiness with a smooth, clean finish. The Montana Common is light copper in color with a medium body and a sharp, clean bitterness making this beer anything but common. Cheers!

2013 NABA Gold Medal

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Gallatin Pale

Plum Street Porter

Montana Common

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