Gluten Reduced Denali Session IPA
Gluten Reduced Denali Session IPA

ABV 4.3% IBU’s 80 Starting Gravity 10° Plato Finishing Gravity 2.2° Plato

Gluten Reduced Denali Session IPA

We love our IPA’s, but a couple of them can catch up to you pretty quickly. Our Session IPA provides the necessary hop character without the higher ABV associated with traditional IPA’s. The malt bill is simple, mainly consisting of Montana malted Barley with a touch of cara-pils. The hops provide a solid, lingering bitterness with a spicy character as well as a soft fruity aroma with hints of pineapple and citrus. The single hop in this brew is Denali, an experimental hop from Hopsteiner.  This beer contains a product called Clarity-Ferm, an enzyme that chops up the gluten proteins present in beer so that people with sensitivities to gluten do not react adversely. In the end it produces a beer that tests at less than 10 ppm, according to White Labs.  *This product is not gluten free, only GLUTEN REDUCED*
Style:Session IPA

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