Säuerlich Berliner Weisse
Säuerlich Berliner Weisse


SPECIFICATONS:
ABV 3.25% Starting Gravity 8.5° Plato Finishing Gravity 2.6° Plato pH 3.2 TA 8.9

Säuerlich Berliner Weisse

This low alcohol wheat beer underwent a secondary fermentation with lactobacillus bacteria. The end result is an effervescent, refreshing, beer appropriate for anytime of year. Cutting the tart acidic character with raspberry or woodruff syrup creates a truly enjoyable experience. Prost!
Give the Apricot version a try too!
Style:Berliner Weisse
Pair:Lighter food: Chicken, salads, salmon or bratwurst. Cheese: Monterey Jack, brick or similar light, nutty cheese. Dessert: Light apricot or mandarin cake, lemon custard tart.

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