Andsoit Gose Barrel Aged Boysenberry
Andsoit Gose Barrel Aged Boysenberry


SPECIFICATONS:
ABV 4.8% IBU’s 0 Starting Gravity 12.0° Plato Finishing Gravity 3.2° Plato pH 3.41 TA 10.1

Andsoit Gose Barrel Aged Boysenberry

This low alcohol wheat beer underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. The addition of toasted coriander adds a nice touch of spice and citrus, while Himalayan Pink salt brightens the flavors and finish. At the end of fermentation a large dose of boysenberry was added to give it a bold, well-rounded fruit flavor. And if that wasn’t enough it was then aged in oak Cabernet Sauvignon barrels for 4 months. The end result is an effervescent, refreshing beer great for any time of year. Prost!  
Style:Gose

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Andsoit Gose Barrel Aged Boysenberry

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